This soup is one of my favorite clean eating recipes.
Add all veggies to a pot or crockpot. Cover with chicken stock. Add water until there is enough liquid to boil (you can add more salt if the lower sodium isn’t your thing!).
This doesn’t have a ton of flavor due to the low sodium broth. I like to add sea salt to the top so it doesn’t need a ton. If you stir in the salt the flavor will be lost. You can try adding different spices and using this as a base.
Hope you like it!